Some Kitchen Tips-I

•  Potato: To keep potatoes from budding, place an apple in the bag with the potatoes.

•  Egg:To prevent egg shells from cracking, add a pinch of salt to the water before hard-boiling.

• Lemon:To get the most juice out of fresh lemons, bring them to room temperature & roll them under your palm against the kitchen counter before squeezing.

• Burnt Skillet:To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stovetop-skillet will be much easier to clean.

• Cake:When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead-no white mess on the outside of the cake.

•  Excess Salt:To remove excess salt in the dish you are preparing, add a few pieces of raw potato!

• Pie:Brush beaten egg white over pie crust before baking to yield a beautiful glossy finish.  
• Ginger:To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4″ piece of ginger in the oil. It will remove any remaining flavors and odors.
• Wooden Drawer: To help old wooden drawers (without runners) open and close smoothly, rub a candle on the tracks.
•  These tips are still just old-wives tales. This  is fun to read. There are a few things in this list that DO work to some extent,again some  may not work to many cases.So, viewers discretion is required.