Kitchen- Food Tips ~ Lucky's Recipes

Subscribe:

Showing posts with label Kitchen- Food Tips. Show all posts

Apple: Place a slice of apple in hardened brown sugar to soften it back up. Corn: When boiling corn on the cob, add a pinch of sugar to he...

These tips are still just old-wives tales. This is fun to read. There are a few things in this list that DO work to some extent,again som...

Egg: If you drop an egg on the floor, cover it with salt and leave it for a couple of minutes. Cleaning...

Aluminum Pan: To restore color and shine to an aluminum pan, boil some apple peels in it for a few minu...

Cheese: Do not fry paneer(Cheese), immerse it in boiling water to make it soft and spongy! Noodles: When the noodles ar...

Cutting Chilies: Reduce the burning sensation after cutting green chillies by keeping the fingers in a bowl of cold milk added with some su...

Egg: Keep boiled eggs in cold water for 5 minutes, this will make removal of the shell easier! Sambar Powder: Store Sambar...

Potato: To keep potatoes from budding, place an apple in the bag with the potatoes. Egg: To prevent egg shells from cracking, add a pi...

Lucky's Recipes