Prep Time:5 to 7 Minutes
Cook time: 20 Minutes
Ingredients:
1. 4 to 5 medium size boiled potato
2. 1 small size onion (chopped)[ Around 1/4 cup]
3.2 to 3 green chili (chopped) or 2 to 3 roasted red chili (It will get black if you roast it,You can combine both)
4. 4 tbsp chopped cilantro
5. 1/2 tsp roasted black seeds and regular cumin seeds combined
( I always try to use black seeds that is kalonji and regular cumin seeds in my dishes since these too have good health properties and makes food delicious. Check out http://bluewhitekitchen.blogspot.com/p/benefits-of-herbs-spices.html)
6. 3 tbsp canola oil
7. 1/2 tsp salt and 2 pinch more
8. 4 to 5 garlic cloves chopped
Directions:
Step 1:
Step 3 :
1. 4 to 5 medium size boiled potato
2. 1 small size onion (chopped)[ Around 1/4 cup]
3.2 to 3 green chili (chopped) or 2 to 3 roasted red chili (It will get black if you roast it,You can combine both)
4. 4 tbsp chopped cilantro
5. 1/2 tsp roasted black seeds and regular cumin seeds combined
( I always try to use black seeds that is kalonji and regular cumin seeds in my dishes since these too have good health properties and makes food delicious. Check out http://bluewhitekitchen.blogspot.com/p/benefits-of-herbs-spices.html)
6. 3 tbsp canola oil
7. 1/2 tsp salt and 2 pinch more
8. 4 to 5 garlic cloves chopped
Directions:
Step 1:
Smash the potato.
Step 2:In a hot saucepan, add oil and saute onion,garlic,chili.Stir fry til the onion gets lightly golden brown for 5 to 7 minutes at a medium to low heat.
Now add the roasted black seeds and cumin seeds and salt. Step 3 :
Immediately add the mashed potato and mix with the spices and oil properly.
Finally add the cilantro and cook for 5 more minutes .
Bengali style mashed potato is ready to serve with rice and garlic-flavored masoor beans soup.
We can't think of this dish without rice and garlic-flavored masoor beans soup.
Enjoy and have fun.
Posts
