Serving Size: 4 persons
Ingredients:
1.1 cup masoor beans (Soak in water for 30 minutes and it will raise up to 2 cups)
2.1 small size onion (chopped)
3.2 green chili (chopped) or 2 to 3 roasted red chili (It will get black if you roast it,You can combine both)
4. 2 tbsp chopped cilantro
5. 1 tsp roasted black seeds and cumin seeds combined
6. 3 to 4 tbsp mustard oil, don't use any other oil.
7. 1/2 tsp roasted cumin and coriander powder combined (Optional)
8. 1 tsp salt
Directions:
Step 1:
Cook the masoor beans in micowave for 10 to 12 minutes with few drops of water.Let it cool down for few minutes.Or you can cook in the gas stove with 3 cups of water.You have to dry up all the water.
Step 2:
Smash it with spoon or hand and combine all the ingredients with hand .Mix it properly.
Mashed Masoor beans is ready to eat.Serve with white rice or paratha or Bengali naughty rice.
Enjoy and have fun.
P.S -To save time you can roaste a handful of black seeds and cumin seeds and save it in a jar.Again,you can roaste a handful of cumin and coriander seeds then grind it in a coffee maker and save it in a jar.It will be a lot easier to make this dish.
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