Prep Time:30 Minutes
Cook time: 45-55 Minutes
Ingredients:
1 small size whole chicken cut into 16-24 pieces
4 potatoes, make 4 pieces out of 1 potato
2 cups chopped onion
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp cumin powder
1 tsp coriander powder
1 tbsp yogurt
1 tsp turmeric powder
1 tsp chili powder
1 tsp garam masala powder
4 bay leaf
1 whole cinnamon stick break in to pieces
2 whole black cardamom'
1 & 1/2 tbsp salt
1 & 1/2 tbsp salt
1 tomato cut like wedges
3 cups water
1 cup oil3 to 4 green chili
Direction:
- In a hot saucepan saute onion,bay leaf,cardamom,cinnamon stick in oil until onion gets little bit golden brown then add all the spices,salt and 1 cup water.Cook it for 5 minutes.
- Now add chicken and mix properly with the spices ,cook it for 20-25 minutes covering the lid.
- Always cook in a low heat.
- Stir occasionally so that the curry does not get burnt.
- Now add potatoes,tomatoes and 2 cups water.
- Cook for 20 to 25 minutes until the chicken and potatoes gets soft and tender.
- Stir occasionally otherwise the chicken will get burnt on bottom.
- Then add 3 to 4 green chili and few chopped cilantro and simmer for 2 minutes.
Chicken-Potato curry is ready to serve with bread or rice or pulao.
Enjoy and have fun.
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