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Bengali Spicy Mashed Egg

Cook time: 15 Minutes
Serving Size: 4 persons

Ingredients:

1.4 boiled egg
2.1 small size onion (chopped)
3.2 green chili (chopped) or 2 to 3 roasted red chili (It will get black if you roast it,You can combine both)
4. 2 tbsp chopped cilantro
5. 1 tsp roasted black seeds and cumin seeds combined
6. 3 to 4 tbsp mustard oil, don't use any other oil.
7. 1/2 tsp roasted cumin and coriander powder combined (Optional)
8. 1 tsp salt

Directions:

Step 1:
Remove the outer shells from eggs.

Step 2:
Smash it with grater or hand and combine all  the ingredients  with hand .Mix it properly.
You can use a food processor too.


Mashed egg  is ready to eat.Serve with white rice or Bengali naughty people's rice.


Enjoy and have fun

P.S -To save time you  can roast a handful of black seeds and cumin seeds and save it in a jar.Again,you can roast  a handful  of cumin and coriander seeds then grind it in a coffee maker and save it in a jar.It will be a lot easier to make this dish.