Serving Size: 4 persons
Ingredients:
1.Half portion of acorn squash and 3 to 4 garlic cloves
2.1 small size onion (chopped)
3.2 green chili (chopped) or 2 to 3 roasted red chili (It will get black if you roast it,You can combine both)
4. 2 tbsp chopped cilantro
5. 1 tsp roasted black seeds and cumin seeds combined
6. 3 to 4 tbsp mustard oil or olive oil
7. 1/2 tsp roasted cumin and coriander powder combined (Optional)
8. 1/2 tsp salt
Directions:
Step 1:
Brush oil on the inner potion of the acorn squash and sprink some salt on top. Pre-heat the oven to 400 F and bake the squash for 35 to 40 minutes. Place the garlic cloves for 7 to 8 minutes in the same baking tray at the last stage of cooking squash.
Step 2:
Scoop out all the yellow portion. Smash it with spoon or hand and combine all the ingredients with hand .Mix it properly.
Smashed acorn squash is ready to eat. Serve with white rice or small pita bread or crakers or Bengali naughty rice.
Enjoy and have fun.
P.S -To save time you can roaste a handful of black seeds and cumin seeds and save it in a jar.Again,you can roaste a handful of cumin and coriander seeds then grind it in a coffee maker and save it in a jar.It will be a lot easier to make this dish.
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