Cook time: 45 Minutes
Serving size : 4 to 6 person
Ingredients:
2 cups Jasmin or basmati rice
1 cup fresh chunk pineapple
1 stick butter
1 & 1/2 cups sugar or more based on your taste
1 pinch orange food color
1 bay leaf
1 cinnamon stick
2 pinch cardamom powder
Almonds and raisins for garnishing
Direction:
Cook the rice with food color,bay leaf and cinnamon stick.Drain the water.Discard the leaf and cinnamon stick.
In a hot pan, melt the butter , then add rice, sugar, pinaapple and cardamom powder.Cook well.
At one point, the sugar will shed water and it will be watery.Donot get upset.
Cook in a medium heat and stir occasionally otherwise it will get burn. At point you will see the water will evaporate and the rice will be little bit sticky if you use jasmin.
Wait for cooling and you can separate or break the rice after chill.
Enjoy and have fun.
Posts
