Ridge Gourd & Egg Curry

Prep Time:15 Minutes 
Cook time: 30 Minutes

Ingredients: 
 You have to use less spices for this recipe.


6 to 8 hard boiled egg

3 ridge gourd peeled, washed and cut into 2" stick size look at the image

1 cup  chopped onion

1/2 tsp garlic paste/powder

1/2 tsp ginger  powder/paste

1/2 tsp cumin powder

1/4 tsp coriander powder

1/4 tsp turmeric powder

1/4 tsp chili powder 

1 tsp yogurt 
4 tbsp oil
3 tbsp water 

1 tsp  salt

2 to 3 green chili cut in the middle length portion

Chopped mint and cilantro 1/4 cup

Direction: 
Remove the shell from the eggs and give few scratches on eggs so that it can absorb all the spices.In a hot pan add 1 tbsp oil and stir fry the egg for 5 minutes.Make it light golden brown. Transfer the eggs into a bowl.

• Now, in a hot saucepan ,saute onion in oil over low heat for 5 minutes until onion gets  little bit golden brown.
• Then add all the spices and 2 to 3 tbsp water.Cook it for 5 to 7 minutes on low heat.
• Now add ridge gourd and  mix properly with the spices.
• Next add 2 cups of water ,cook it for 10 minute covering the lid.
• Now add the eggs.Cook for another 10 minutes.
• Then add 2 green chili , few chopped cilantro,few drops of lemon juice and simmer for 5 minutes.
• Ridge gourd and egg curry is ready  to serve.

 

Enjoy and have fun .