Some Kitchen Tips-V

• Cheese: Do not fry paneer(Cheese), immerse it in boiling water to make it soft and spongy!
• Noodles: When the noodles are boiled, drain all the hot water and add cold water. This way all the noodles will get separated!
• Veggies: Add a pinch of sugar while cooking spinach and green leafy vegetables, it will retain its green color.
• Bay Leaf: A bay leaf added to the flour container will keep the flour free from moisture!
• Mushrooms: Never cook mushrooms in aluminum pans because the mushrooms will darken!
• Apple-Banana: Never store an apple near a banana unless you want to ripen the banana in a short period of time!
• Onion: While frying Onions, add a little milk - this will help retain a rich color and prevent them from burning!
• Fat: Fat can be removed from hot soup by floating a large lettuce leaf on the surface!
• Salt: Sprinkle a bit of salt in the frying pan before adding chicken. It will cut down on the amount of grease splattering!These tips are still just old-wives tales. This  is fun to read. There are a few things in this list that DO work to some extent,again some  may not work to many cases.So, viewers discretion is required.