Cook time: 30 Minutes
Ingredients: 3 cups chopped red tomatoes (use juicy, flavored ones)3 cups Basmati Rice or any other rice ( sock in water for 30 minutes and drain the water)
1/2 cup Green peas
1 tbsp Ginger paste
1 tbsp Garlic Paste1 tsp cumin powder
1 tsp biriyani masala powder
1 tsp coriander powder
1 tsp chilli powder
1 tsp turmeric powder (optional)
6 or 7 garlic cloves
4 Cloves
2 Cardamom
2 Bay leaf
5 cups water
1 cup chopped onion (thinly sliced)
2 tbsp salt
Cilantro for garnish
2 or 3 green chili (optional)
1 butter stick
Direction:
In a large pan add buter, when its hot, add onion and all the spices ,saute until they are golden brown. Add the tomatoes and the green peas, saute for a few minutes.
Now add rice and cook it for 20 to 25 min. until its done.Serve hot with chicken.
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