Cook time: 15 Minutes
Ingredients:
20 to 22 pieces of Okra
1 tsp turmeric powder
1/2 tsp cumin powder
1 tsp garlic powder
1 tsp flour or basan
Few drops of water
1 tsp salt
1 small size onion chopped
3 tbsp olive or mustard oil to fry
Directions:
- Wash the okra properly and cut the head and tail of okra.
- Scratch 1 to 2 times on okra so that it can absorb all the spices.Combine all the spices with few drops of water to make a paste and then mix with okra and keep it aside for 5 to 10 min.
- Now in a hot pan, add oil and fry all the okra for 10 minutes at medium to low heat.When its almost done add the chopped onion and fry it for 5 more minutes.
Don't cook at hight heat , Okra may burn.
Serve with white rice .
Enjoy and have fun.
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